Mario Scairato

Tenuta Vannulo is renowned both in Italy and internationally as an agricultural and livestock farm committed to excellence, experimentation, and high standards. The farm covers one hundred and fifty hectares of land dedicated to organic crops and is self-sufficient in the production of fodder, destined for the six hundred buffaloes – of which three hundred are dairy cows – which represent the heart of the farm, its production and activities. The range of products, expertise, services and innovations includes: the Buffalo Farm, the Dairy dedicated to the production and sale of Buffalo Mozzarella, the Yogurt Factory, the Leather Workshop, the Tasting area, the Bakery, and the Museum of Rural Life.